Southwest & Middle Georgia

Food Safety Certification
Training

ServSafe Manager certification delivered in-person across Southwest and Middle Georgia. ANAB-CFP accredited. $150 per person — includes exam.

View Upcoming Sessions What's Included
$150
Per Person · Exam Included
20
Max Seats Per Session
5yr
Certification Valid
ANAB
CFP Accredited

Register Now

Upcoming ServSafe Classes

All sessions run 8 AM – 5 PM and include the proctored exam.

What We Offer

ServSafe Certification Training

ANAB-CFP accredited food safety manager certification — in-person, exam included.

ServSafe Manager Certification

Full-day in-person instruction followed by the proctored exam — same day, same location. Taught by a certified ServSafe instructor with a certified on-site proctor.

$150 per person · Exam included

What You Walk Away With

A nationally recognized ServSafe Manager certificate valid for 5 years, issued by the National Restaurant Association. Accepted by GDPH inspectors and health departments across Georgia.

Satisfies Georgia food safety law requirements

Who Should Attend

Restaurant managers, kitchen supervisors, dietary directors, care facility staff, and any food service employee required by their employer or the state to hold a food safety manager certification.

Individuals and small groups welcome

ServSafe Training

What's Included in Your $150

Everything from instruction to certification in a single session. No hidden costs.

Why Certification Matters

The Georgia Department of Public Health requires every food service establishment to have at least one Certified Food Safety Manager on staff. Failing to comply can result in failing inspection scores and potential closure.

⚠️ GDPH inspections scoring below 70 result in a U (Unsatisfactory) grade. A certified manager on staff is one of the fastest ways to protect your score — and your business.

Don't wait for a failed inspection. Get your team certified before the next visit.

See Upcoming Sessions →

Get In Touch

Have Questions?

For individual sessions, book directly above. For anything else, reach us here — we respond within 24 hours.

Send Us a Message

A discovery call is always free. We'll respond within 24 hours.

Contact Us Directly

Prefer to reach out by phone or email? We're here.

Service Area
Southwest & Middle Georgia

Your Instructor

About the Trainer

Lorraine Montague, Ed.S.
ServSafe Certified
Lorraine Montague, Ed.S.
ServSafe Certified Instructor & Proctor · Southwest & Middle Georgia

Lorraine Montague is a ServSafe Certified Food Protection Manager Instructor and ANAB-CFP Accredited Proctor with a career grounded in education and professional development. She holds an Education Specialist (Ed.S.) degree — an advanced graduate credential that reflects her commitment to structured, outcomes-focused instruction. Lorraine works with food service businesses and their teams across Southwest and Middle Georgia, delivering training that is both rigorous and approachable.

Her classes go beyond exam preparation. Lorraine equips food handlers and managers with the knowledge, confidence, and real-world understanding to protect their customers and keep their operations in compliance. Whether you are earning your certification for the first time or renewing, you can expect a classroom experience that is professional, engaging, and built around your success.

ServSafe Certified Food Protection Manager Instructor
ANAB-CFP Accredited Proctor
Education Specialist (Ed.S.)
© 2026 LoraneDavid Consulting · All rights reserved · Georgia
* All training sessions are subject to a minimum enrollment requirement. Sessions that do not meet the required enrollment threshold prior to the class date may be rescheduled; registered participants will be notified and offered a full refund or transfer at no charge. ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation. LoraneDavid Consulting is an independent training provider.